*Responsibilities:* * Supervise daily *maintenance* operations across *kitchen and facility areas.* * Ensure proper functioning of all *restaurant equipment.* * Manage and maintain electrical and mechanical systems including *HVAC.* * Handle installation, troubleshooting, and maintenance of *single-phase and three-phase electrical systems.* * Coordinate with external contractors and service providers when needed. * Ensure adherence to *health and safety *standards. *Experience*: 2–4 years of relevant experience in *QSR, restaurants, hotels, or F&B chains.* *Education:* Matric / Intermediate or DAE in Electrical Engineering. *WhatsApp: 0329-9713101* Job Type: Full-time Pay: Rs45,000.00 - Rs60,000.00 per month Work Location: In person